Recipes: Popcorn Lover’s Day


popcorn-lovers-caramel-recipeEasy Microwave Caramel Corn

Makes 10 cups

This easy caramel corn recipe puts a time-saving twist on classic caramel corn with a little help from our friend, the microwave.


10 cup Butter Microwavable Popcorn
1/3 cup Butter 
2/3 cup Brown Sugar 
1/3 cup Light Corn syrup 
1/4 tsp Baking Soda
1/2 tsp Vanilla


In 4-quart microwave-safe glass bowl, microwave butter on HIGH until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Microwave on HIGH 3 minutes without stirring. Stir in soda and vanilla. Stir in 10 cups popped popcorn (REMOVE any unpopped kernels) and mix well. Microwave on 70% POWER 1 minute. Remove and stir. Microwave on 70% POWER for another 1 minute. Remove from oven; stir again to coat popcorn evenly. Cool completely on cookie sheet. Break apart.






Screen Shot 2015-03-10 at 1.48.39 PMRosemary Truffle Popcorn

This recipe comes from Hilary Pereira when we worked on the Super Bowl Party for C wonder. It’s tasty, looks great on your table and takes just a few minutes to prepare.


Truffle oil
Rosemary sprigs


Simple pop your corn, drizzle truffle oil and add fresh rosemary sprigs all along the top and mix.





Bonus, Here are more popcorn ideas: