Sweet
Easy Microwave Caramel Corn
This easy caramel corn recipe puts a time-saving twist on classic caramel corn with a little help from our friend, the microwave.
Ingredients:
10 cup Butter Microwavable Popcorn
1/3 cup Butter
2/3 cup Brown Sugar
1/3 cup Light Corn syrup
1/4 tsp Baking Soda
1/2 tsp Vanilla
Directions:
In 4-quart microwave-safe glass bowl, microwave butter on HIGH until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Microwave on HIGH 3 minutes without stirring. Stir in soda and vanilla. Stir in 10 cups popped popcorn (REMOVE any unpopped kernels) and mix well. Microwave on 70% POWER 1 minute. Remove and stir. Microwave on 70% POWER for another 1 minute. Remove from oven; stir again to coat popcorn evenly. Cool completely on cookie sheet. Break apart.
Source: Jollytime.com
Savory
Rosemary Truffle Popcorn
This recipe comes from Hilary Pereira when we worked on the Super Bowl Party for C wonder. It’s tasty, looks great on your table and takes just a few minutes to prepare.
Ingredients:
Popcorn
Truffle oil
Rosemary sprigs
Directions:
Simple pop your corn, drizzle truffle oil and add fresh rosemary sprigs all along the top and mix.
Bonus, Here are more popcorn ideas:
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