Easy Microwave Caramel Corn
This easy caramel corn recipe puts a time-saving twist on classic caramel corn with a little help from our friend, the microwave.
In 4-quart microwave-safe glass bowl, microwave butter on HIGH until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Microwave on HIGH 3 minutes without stirring. Stir in soda and vanilla. Stir in 10 cups popped popcorn (REMOVE any unpopped kernels) and mix well. Microwave on 70% POWER 1 minute. Remove and stir. Microwave on 70% POWER for another 1 minute. Remove from oven; stir again to coat popcorn evenly. Cool completely on cookie sheet. Break apart.
Rosemary Truffle Popcorn
Simple pop your corn, drizzle truffle oil and add fresh rosemary sprigs all along the top and mix.
Bonus, Here are more popcorn ideas: